MAA-Experience the authentic taste of Andhra with our traditional Kandhi Podi, lovingly prepared using roasted toor dal, chana dal, urad dal, and a bold blend of aromatic spices. This nutrient-rich powder is packed with protein and bursting with flavor, making it the perfect companion for hot steamed rice, idli, dosa, or ghee.
Every spoonful delivers a warm, earthy aroma and a deliciously crunchy texture that elevates even the simplest meal. Made with pure ingredients and prepared using age-old methods, our Kandhi Podi brings the true essence of homemade Andhra spice to your kitchen.
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