MAA-Our Dosakaya Pickle is made using fresh, handpicked yellow cucumbers known for their natural tang and crunchy texture. The pieces are carefully cleaned, salted, and blended with a traditional mix of sun-dried spices and cold-pressed organic groundnut oil to create an authentic Andhra-style pickle bursting with flavor.
Crafted in small batches, this pickle delivers the perfect balance of tanginess, mild heat, and rich aroma. With absolutely no preservatives, artificial colors, or refined oils, it captures the true essence of homemade tradition.
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