MAA-Our Organic Gongura Pickle is crafted using the finest organically grown gongura leaves, known for their natural tang and rich nutrients. The leaves are carefully cleaned, slow-cooked, and blended with hand-roasted spices and cold-pressed organic groundnut oil to capture authentic Andhra flavors.
Prepared in small batches using a traditional home-style method, this pickle delivers the perfect balance of tanginess, spice, and aroma. Completely free from preservatives, synthetic colours, refined oils, or artificial flavours-just pure, wholesome goodness with every spoon.
all our family members liked the pickles .. we have already finished one .. we are trying other pickles 😋
must try
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