MAA-Our Kakarakaya Pickle is a traditional Andhra delicacy created with fresh, carefully selected bitter gourds. The slices are lightly fried in cold-pressed organic groundnut oil to reduce bitterness while preserving their natural crunch. These are then blended with sun-dried spices, red chilli powder, mustard, and a touch of tamarind to create a perfectly balanced and aromatic pickle.
Prepared in small batches using a home-style method, this pickle is 100% natural, with no preservatives, no artificial colors, and no refined oils—just pure, handcrafted flavor in every spoonful.
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