MAA-Our Gongura Pandu Mirchi Pickle is a unique Andhra delicacy combining the natural tang of gongura (sorrel leaves) with the bold heat of fully ripened red chillies. Fresh gongura leaves are cleaned, sautéed, and blended with ground red chillies, mustard, garlic, and roasted spices. The mixture is then enriched with cold-pressed organic groundnut oil for long-lasting flavor and aroma.
Prepared in small batches using a traditional home-style recipe, this pickle contains no preservatives, artificial colors, synthetic flavors, or refined oils. Every spoon delivers an intense, mouthwatering blend of tanginess, spice, and authentic Andhra goodness.
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