MAA-Our Nimmakaya Pickle (Lemon Pickle) is a classic Andhra delicacy made from freshly harvested lemons known for their natural tang and vibrant flavor. The lemons are cut, salted, and allowed to marinate to absorb flavors deeply. They are then blended with a traditional mix of roasted spices, mustard, fenugreek, red chilli powder, garlic, and cold-pressed organic groundnut oil.
Prepared in small batches using a home-style recipe, this pickle contains no preservatives, artificial colors, synthetic flavors, or refined oils. Every spoon delivers a refreshing burst of tanginess with rich spice and authentic aroma.
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